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Meat Product

  •         The application case: preserved meat Use effect: 1, strengthen the dietary fiber, reduce the heat. 2, fiber make products with the high water, improving taste; 3, reduce weight loss, improve the rate, reduce cost; 4, make the product even dry.
  •         The application case: meat absorbent agent Use effect: 1, can increase the product the water, improve product rate; 2, improve the flexibility of the meat products; 3, even after cooking, still keep quality and structure stability
 
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