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  •          Effect: 1. easy to human body to absorb, enhance the bone density, promote the growth and development of the bones and teeth, preventing children rickets and adults cartilage disease; 2. reduce grows because of the age and cause ...
  •         Effect: 1. improve the quality of the product 2. improve the nutritional composition 3. partly replace eggs fluid, reduce the composition
  •          Milk mineral salt is carefully with traditional good image from the natural, safe food raw material, put forward in milk. But among them not only contain calcium, milk protein, phosphate, lactose is also this highly nutritious part of the ...
  •          1. cassava starch modification of the modified starch esterification is, make the starch paste liquid good stability, not easy ageing, than the original starch pasting temperature more low, and in the cooling Don't form a gel, has...
  •         Iron absorption rate, on the stomach excitant small, a slow-release effect.
  •         Effect: 1. make bread soft and elastic. 2. the soft and elastic taste was significantly longer.
  •          Effect: 1. easy to human body to absorb, enhance the bone density to promote the growth and development of the bones and teeth, prevention Children rickets and adults cartilage disease; 2. reduce grows because of the age and cause bone los...
  •         Effect: 1. the water, the water is strong, extend the shelf life of the product. 2. change the organization structure, make the products more soft bread. 3. for strong and lock water imbibition water can make bread to 4-5 days, the bread 4. Fresh...
  •          The application case: composite powder, granules, tablet, etc Effect: 1.High zinc content ,yeast zinc of per gram contains10 g zinc; 2. the supplement of B vitamins and dietary fiber, and contain a variety of human needs of the amino acid; ...
  •         The application case: toast, cake Effect: 1. strengthen the dietary fiber, reduce the heat. 2. high-fiber concept, promote human body health.
 
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